In 100 g (Grams) of Fast Foods, biscuit, with egg and sausage there is 0.01 g of 24:0 saturated fatty acids.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

Fast Foods, biscuit, with egg and sausage

Fast Foods, biscuit, with egg and sausage is a type of Fast Foods. The most significant nutrients in Fast Foods, biscuit, with egg and sausage are listed below.

Water	44.48 g	44.48	g
Energy (calorie)	312 kcal	312	kcal
Energy (joule)	1305 kJ	1305	kJ
Protein	11.13 g	11.13	g
Total lipid (fat)	20.77 g	20.77	g
Ash	2.56 g	2.56	g
Carbohydrate, by difference	21.05 g	21.05	g
Fiber, total dietary	0.2 g	0.2	g
Sugars, total	0.95 g	0.95	g
Sucrose	0.25 g	0.25	g
Glucose (dextrose)	0.17 g	0.17	g
Fructose	0 g	0	g
Lactose	0.35 g	0.35	g
Maltose	0.18 g	0.18	g
Galactose	0 g	0	g
Starch	16.33 g	16.33	g
Calcium, Ca	51 mg	51	mg
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	312 mg	312	mg
Potassium, K	149 mg	149	mg
Sodium, Na	672 mg	672	mg
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.244 mg	0.244	mg
Manganese, Mn	0.138 mg	0.138	mg
Selenium, Se	22.6 µg	22.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.282 mg	0.282	mg
Riboflavin	0.263 mg	0.263	mg
Niacin	2.467 mg	2.467	mg
Pantothenic acid	0.939 mg	0.939	mg
Vitamin B-6	0.068 mg	0.068	mg
Folate, total	42 µg	42	µg
Folic acid	34 µg	34	µg
Folate, food	9 µg	9	µg
Folate, DFE	66 µg	66	µg
Choline, total	97.9 mg	97.9	mg
Betaine	7.3 mg	7.3	mg
Vitamin B-12	0.75 µg	0.75	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	39 µg	39	µg
Carotene, beta	42 µg	42	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	203 IU	203	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	87 µg	87	µg
Vitamin E (alpha-tocopherol)	0.95 mg	0.95	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	3.84 mg	3.84	mg
Tocopherol, delta	1.86 mg	1.86	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D	22 IU	22	IU
Vitamin K (phylloquinone)	4.4 µg	4.4	µg
Dihydrophylloquinone	17.8 µg	17.8	µg
Fatty acids, total saturated	6.449 g	6.449	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.007 g	0.007	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.012 g	0.012	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.177 g	0.177	g
15:0 monounsaturated fatty acid	0.007 g	0.007	g
16:0 hexadecanoic, palmitic fatty acid	3.852 g	3.852	g
17:0 heptadecanoic, margaric fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	2.222 g	2.222	g
20:0 eicosanoic, arachidic fatty acid	0.095 g	0.095	g
22:0 saturated fatty acid	0.02 g	0.02	g
24:0 saturated fatty acids	0.01 g	0.01	g
Fatty acids, total monounsaturated	9.985 g	9.985	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.352 g	0.352	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	9.532 g	9.532	g
20:1 eicosenoic, gadoleic	0.1 g	0.1	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.967 g	2.967	g
18:2 undifferentiated	2.415 g	2.415	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.127 g	0.127	g
18:4 octadecatetraenoic, parinaric	0.037 g	0.037	g
20:2 n-6 c,c	0.225 g	0.225	g
20:3 undifferentiated	0.02 g	0.02	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.082 g	0.082	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.022 g	0.022	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.037 g	0.037	g
Cholesterol	161 mg	161	mg
Tryptophan	0.135 g	0.135	g
Threonine	0.446 g	0.446	g
Isoleucine	0.435 g	0.435	g
Leucine	0.776 g	0.776	g
Lysine	0.608 g	0.608	g
Methionine	0.22 g	0.22	g

Nutrients in Fast Foods, biscuit, with egg and sausage